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Ramen and Noodle Restaurants

Kishimen: Yondaime Kagisaburo Miyakishimen

Long-running "kishimen*" restaurant Yondaime Kagisaburo Miyakishimen has been keeping Nagoya's traditional flavor going for more than 90 years. Please enjoy the chewy texture of the flat noodles and flavorful "dashi"; soup that are the restaurant's specialty.
* "Kishimen" is like "udon", only with flatter noodles.

Hours of
operation
9:00 - 21:00(L.O 20:30)
Tel.
+81-569-38-7007
Location
Sky Town (4F)
Remarks
Credit cards accepted
Eat-in seats available

Ramen: Mametengu

A long-standing and very popular Takayama noodle restaurant known for its thin, wrinkled noodles served in a stock made of bonito with a light soy sauce flavor.

Hours of
operation
9:00 - 21:00 (last order: 20:30)
Tel.
+81-569-38-1665
Location
Sky Town (4F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available

Udon Noodles: Wakashachiya

A restaurant serving a host of local Nagoya favorites, including its signature curry udon, which features a thick and rich base, and miso-nikomi udon, which features a hearty portion of firm udon noodles simmered with miso soup base in a clay pot.

Hours of
operation
6:30 - 22:00 (last order: 21:30)
Tel.
+81-569-38-1157
Location
Sky Town (4F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available

Handmade Soba Noodles: Sarazan

A noodle restaurant serving hand-made dishes, dedicated to the quality of each dish by ensuring that noodles are freshly kneaded, prepared and boiled. The restaurant uses a house blend of soba wheat flour made using high-quality buckwheat.

Hours of
operation
Weekdays: 10:00 - 16:00, 17:00 - 21:00 (last order: 20:30)
Saturdays, Sundays, & Public Holidays: 10:00 - 21:00 (last order: 20:30)
Tel.
+81-569-38-1137
Location
Sky Town (4F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available

Taiwanese Cuisine: Misen

A popular Nagoya favorite that serves traditional noodle dishes as well as à-la-carte dishes, including vegetable stir-fries, shrimp with mayonnaise sauce and sweet-and-sour pork.

Hours of
operation
10:00 - 21:00 (last order: 20:45)
Tel.
+81-569-38-1515
Location
Sky Town (4F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available
Take-out available

Chinese Cuisine: Seian Tosho Men

A restaurant that serves tosho men noodles from the Xian region of mainland China. Noodles are sliced from a block of dough using a special knife, and are dropped directly into a pot of boiling water to be cooked.

Hours of
operation
10:00 - 23:00 (last order: 22:30)
Tel.
+81-569-38-1688
Location
Arrivals Lobby (2F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available
Take-out available

Ramen: Hakata Noodles Mentatsu

A noodle restaurant serving up homemade Hakata noodles in a delicious rich and creamy pork bone soup, but without the characteristic strong aroma.

Hours of
operation
10:00 - 21:00 (last order: 20:45)
Tel.
+81-569-89-7743
Location
Sky Town (4F)
Remarks
Credit cards accepted
English menu available
Eat-in seats available

Chinese Food: LONG-hu Air-KITCHEN

“Long-Hu Dining” is a new type of business, specializing in Mabo Tofu and Fried Rice, they have collaborated with popular ramen shop Ikkoku Sakigake. This combination led to the creation of Cup Cha-han, a bowl of fried rice that can be ordered to go and enjoyed anywhere.

Hours of
operation
7:00 - 21:00 (L.O. 21:00)
Tel.
+81-569-38-9011
Location
Sky Town (4F)
Remarks
Credit cards accepted
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