March 1 to May 31
Western food QUEEN ALICE
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We are extremely grateful for being able to celebrate our 15th anniversary thanks to your patronage. We will offer a special course at a thank-you price, including our restaurant’s most popular menu item, “Sautéed Foie Gras served with Daikon Radish” and the pride of our pâtissier, “Satisfying Assorted Dessert Plate”.
From March 1 until May 31
6,500 yen (including tax and dessert)
- Chef’s Choice Course -
Includes sparkling wine as a welcome drink (alcohol-free is available) – Appetizer – Soup with Sautéed Foie Gras served with Daikon Radish – Fish Dish – Meat Dish – Assorted Dessert Plate
All-you-can-drink is offered for an additional 1,200 yen (beer, red and white wine, oolong tea, orange juice.)
■ Special Benefits
Guests who make a reservation at least one week before their scheduled visit will receive a complimentary amuse-bouche for all their visitors.
※Closed: Wednesdays (excluding holidays)
※Please make a reservation as some days may be reserved for private events.
|Period||March 1 to May 31|
|Location||Western food QUEEN ALICE|