During the Bunsei period, Zensaku Sato (first-generation proprieter) ran a fish wholesaler and went to worship Konpira while staying at an inn at Yoshida along the Tokaido, halfway to Edo (modern-day Tokyo). He was surprised by the taste of chikuwa, which he saw there. Soon after, he started to make chikuwa at Sanshu Yoshida, which is famous for its abundant seafood. This is how Toyohashi's famous Yamasa Chikuwa began.
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Various fried items
¥287 (not including tax)~
Chewy soft octopus bar garnished with red ginger, whole corns with a bubbly texture, and cheese potato with a perfect combination of fresh-baked potatoes and cheese. Get em' while they are hot!
Store Information
| Business Hours | 8:00–21:00 |
|---|---|
| Services | |
| Credit Card | Accepted |
| e-money |
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| Tel. | +81-569-38-8225 |
| Website | Official Website |
| Location | Terminal 1 Sky Town |
