Fresh fig of Chita
Aichi Prefecture is the top fig producer in Japan. While delicious even when eaten raw, figs are used to make other things like jams and juices, and is popular throughout Aichi. In Chita, ripe figs are harvested in warmer months at the peak of their deliciousness.
Product of Chita Peninsula, Aichi Prefecture
mid July - early in August.
Fresh fig of Chita (1 cup) 400 JPY (tax included)
【Coutries eligible to import this product】
All customers can purchase this product. However, when bringing it into the plane, please eat before you get off.