TOP › Stroll to take in the sights and drop in for tasty food and refreshment!
The Old Town ambience also tempts you with sake and tasty food!

These days, in Japan, it’s rare to find a town like Takayama that still has six working breweries. Each of these establishments creates sake with a distinctive house profile. If you are wondering what to take home with you, as you stroll through town, it’s easy to compare the taste of different brands and types.
In a compact, attractive quarter of Takayama, a stroll can take you past all six breweries.
Outside each you will see the traditional sign for a brewery, a sakabayashi fashioned from sugi sprigs and trimmed into a ball shape.
Drop into breweries on a sake tasting tour
Funasaka Sake Brewery


The store inside is lined with many types of sake. These include the renowned Miyamagiku, and you will find other delights such as sake-based drinks made with yuzu citron and ume plums, and other local products. Whether you like your alcohol mellowed with sweetness or prefer it dry, free of charge, you can taste two types.
Harada Sake Brewery


Just across the road from Funasaka Brewery, you’ll see Harada Brewery. Here, for just 200 yen you can buy a small sake cup and use it to taste more than ten types of sake. Economically launch your adventure into sake by trying many different types! As a memento of the occasion, you can take home the sake cup.
Time-limited events Brewery open days
Annually, for a short period of time, breweries in Takayama allow the public in for a rare peek behind the scenes.

This is what the open house at Kawashiri Brewery looks like.
Out front under the eaves was the traditional ball of cypress sprigs indicating that sake brewing is underway.

A brewer guides visitors around the premises, to places the public cannot normally see, and describes how sake is made and the history of sake brewing. The tour takes ten to fifteen minutes.

At the end, you can sample some sake!
It's always a special treat to taste sake so fresh, right from the place it was made.
Take a leisure stroll around the old the town.

In the old quarter, the streets look as they did in times long past.

Many old buildings discretely house shops, cafés, and restaurants.

Culinary exploration is another delight. It’s easy to try famous Hida beef when it’s served on a rice-cracker plate. The dish is so popular that people line up to get a taste.

Takayama Jinya is the only remaining Tokugawa feudal administration office in Japan. The morning market is held out front.

Nakabashi bridge is a signature sight. Everyone takes a photo.
Takayama ramen! Another thing you just have to try.


You can’t say you went to Takayama and didn’t try the local ramen.
Famed Menya Shirakawa is loved by both locals and visitors. Everyone relishes the simplicity of a standard or large tasty bowl of ramen topped with a split seasoned egg. Everything combines so well: black pepper, soy-based soup, and fine crinkly noodles. The friendly manager enjoys chatting with overseas visitors. It’s a great place enjoy satisfying food.
- Address
- 56-2 Aioi-machi, Takayama, Gifu Pref.
- Open
- Lunchtime 11 am – 2 pm; Evening 8 pm – 1 am
- Closed
- Tuesday, Monday evening


