Culinary Adventure

Mie: A Treasure Trove of Land and Sea Delicacies

Indulge in Mie's bountiful cuisine, from premium Matsusaka beef to spiny lobster and oysters. Enhance your culinary adventure with unique experiences like chatting with ama divers or sampling street food in the Ise Jingu Shrine's bustling town.

Mie

Shopping Malls: One of Japan's largest outlet malls, where shopping meets Nagoya cuisine and Matsusaka beef.

When traveling in Japan, it’s natural to want to try a bit of everything. If you’re unsure where to start, visiting one of Japan's outlet malls, where a variety of restaurants are conveniently gathered in one place, is highly recommended.

Mitsui Outlet Park Jazz Dream Nagashima, LaLaport Nagoya Minato AQULS, LaLaport Aichi Togo

Service areas serving up local flavors and must-try dishes.

These service areas also serve as dining spots, offering an opportunity to savor local flavors. You can take a break from your drive and unwind while enjoying regional cuisine.

Central Nippon Exis

Sake Stroll Along the Koshu Highway: A Journey Through Suwa's Quintessential Breweries

The Suwa region, blessed with crystal-clear air and pristine waters, has long flourished as a hub of sake production. Embark on a delightful tour of five traditional breweries that line the historic Koshu Highway, where you can savor the exquisite flavors of Japan’s national drink.

Suwa Gokura Tour

Komagane Sauce Katsu-Don: A Hearty Delight That Hits the Spot

Komagane’s beloved local dish, sauce katsu-don, is a culinary triumph. A generous slab of crispy pork cutlet, draped over a bed of shredded cabbage and drenched in a sweet-savory sauce, offers an unforgettable flavor experience. Once you try it, you’ll be hooked.

Komagane

Nagoya Meshi: A Culinary Cornucopia

From hearty mains to light bites and sweets, Nagoya's local cuisine is diverse and delicious. Sample regional specialties like miso-katsu, tebasaki chicken wings, and hitsumabushi eel, beloved staples in Nagoya homes and restaurants.

Nagoya

Ama Hut: Taste the Bounty of Ise-Shima's Seas

Listen to tales from active ama divers while savoring freshly caught seafood. These female free divers offer a unique glimpse into their traditional profession and the marine treasures of Ise-Shima.

Ama Hut

Hida Beef: A Premium Japanese Wagyu

Indulge in the tender, finely marbled Hida beef, known for its rich flavor. This award-winning beef, crowned champion at the Wagyu Olympics, is a must-try for meat connoisseurs.

Hida Beef

Nishio Matcha: Japan's Green Tea Haven

Nishio, Japan's first regionally branded tea, offers a complete matcha experience. Participate in tea picking, tour factories, enjoy traditional tea ceremonies, and savor matcha-infused sweets in this verdant tea country.

Nishio

Mizkan Museum: A Hands-on Journey Through Food Culture

Immerse yourself in the world of vinegar brewing at the Mizkan Museum. Through interactive exhibits on sushi and future foods, visitors can delightfully explore brewing techniques, history, and the allure of Japanese cuisine.

Mizkan Museum

Kakukyu Hatcho Miso: Traditional Fermented Flavors

Step into the aromatic world of miso production at Kakukyu. Daily free guided tours offer glimpses of towering 2-meter wooden barrels in the fragrant storehouse. Witness firsthand the preservation of age-old miso-making methods.

Hatcho Miso no Sato

Kanazawa's Culinary Legacy: Where Sea Meets Tradition on a Plate

Kanazawa is a food lover's paradise, famous for its fresh seafood from the Sea of Japan, including snow crab, and its traditional Kaga cuisine made with local vegetables. Indulge in exquisite dishes, including gold-leaf-adorned sweets, and experience the rich culinary culture of Kanazawa.

Kanazawa