Nagoya cuisine
NAGOYA SHACHI-HIGE
Terminal 1 Sky Town
8:00～21:30（L.O.21:00）
Founded in 1987, this restaurant offers a long-established dish called ankake-spa - spaghetti with starchy sauce - that is still popular among locals in Nagoya. And now, you can savor it at Centrair! The signature dish of this restaurant is the "Shachi Hige King," which is an ankake-spa topped with a fried prawn that is about 20 centimeters in size and represents Nagoya's "love of Kinshachi" (gold killer whale). The hot teppan Neapolitan is also a must-try dish here. So, come and enjoy the B-class gourmet food of Nagoya, which is only available at this restaurant.
|
Shachi-Hige King
1,958 yen (tax included)
Our signature dish that is also Nagoya's specialty - an extra-large fried prawn that resembles a golden killer whale.
|
Teppan Neapolitan
1,188 yen (tax included）
A B-class gourmet dish that originated in Nagoya. Hot eggs are dipped in homemade Neapolitan sauce.
|
Milanese
1,188 yen (tax included）
One of the most popular Ankake-Spa dishes. It is topped with plenty of sausage and bacon.
Store Information
| Business Hours | 8:00～21:30（L.O.21:00） |
|---|---|
| Smoking Seats | None |
| Services | Children's menu available Take-out Group Bookings Welcome |
| Credit Card | Accepted |
| e-money |
|
| Tel. | +81-569-47-6372 |
| Website | Official Website |