Terminal 1, 3nd floor Arrivals lobby
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Using our secret recipe we cook our meat three different ways. First, we grill it at a high temperature to preserve the meat's natural juices and then store it at a medium temperature. Then we grill it at a low temperature to cook the meat thoroughly. Finally, we add spices to make it taste great.
We start by steaming fresh shrimp in its shell making the most of the shrimp's original taste, natural sweetness, and smooth texture. The delicious avocado chunks are grown under the blessing of Mexico's sun. This sandwich comes with Subway's highest recommendation.