Terminal 1 Sky Town
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[restaurant dining] 1100 yen (tax included)
"Nameshi Dengaku'' is a specialty of Tokaido post towns. This set includes 5 pieces of tofu dengaku, nameshi rice, and soup. The nameshi is made with "Yumematsuri" newly harvested rice used for the imperial offering from Hattori farm in Oguchi, Aichi, cooked with non-dried daikon leaves and finished with roasted sesame seeds.
*The vegetable leaves used may change depending on the season.
[restaurant dining] 770 yen (tax included)
[take away] 756 yen (tax included)
Made with 100% domestic soybean tofu and a special sweet miso blend of red miso, Kyoto white miso, and barley miso. They are carefully grilled one at a time so that you can enjoy the savory miso fragrance and the rich flavor of tofu.
[product price] 1296 yen (tax included)
Soft, unpressed soymilk tofu made with a blend of soybeans from Hokkaido and Aichi. It is the highest quality, artisan-made tofu, carefully cooked without defoaming additives and formed by craftsmen using bittern. The umami and sweetness of the tofu is preserved in rich soymilk, rather than soaking it in water.
|Location||Terminal 1 Sky Town|