![]() |
950 yen (tax included)
With a Japanese soup base made possible by the synergy between the flavors of clams, flying fish, dried sardines, mackerel scad shavings, Rausu Kombu seaweed, and dried shiitake mushrooms. Menu item proudly crafted and served by Tsurumai's "Menya Saisakizaka"
![]() |
950 yen (tax included)
All ingredients are carefully selected to be domestically sourced; a Japanese broth of bonito, mackerel, flying fish and Rausu kelp is added to the pressure cooker-extracted soup for a well-balanced, creamy soup. It's the most popular item at Nagoya "Menka Shishimaru"!
![]() |
1,100 yen (tax included)
We combined Hanzo's proudly made soup with a homemade miso sauce made from a blend of numerous types of miso and spiny lobster oil extracted from spiny lobster heads. We use homemade flat noodles with a chewy texture for our noodles. A variation of the Fujigaoka "Menka Hanzo" staple menu item, Spiny Lobster Tsukemen.
Business Hours | 10:00-21:00(L.O.20:30) |
---|---|
Smoking Seats | None |
Services | |
Credit Card | Accepted |
e-money |
|
Tel. | +81-569-38-1307 |
Location | Terminal 1 Sky Town |